Inflight meals is where Frankenberg’s journey into the industry began and remains the mainstay of our work. Now proudly serving a wide range of the world’s most famous airline brands as well as delivering into the newer airlines and charters, our focus on working closely with customers to tailor meals to their specific needs is unchanged.

From simple but wholesome Economy Class snacks to the most complex First and Business Class requirements, our years of experience and dedication to delivering a tailored product results in consistent airline meals exactly as the customer wants them.

Our airline experts understand the challenges of altitude, catering equipment restrictions, re-heating ovens, crew training and all aspects of what can happen to diminish the dining experience for the passenger. We work closely airlines and their catering teams to develop solutions to overcome all these challenges and to deliver a quality taste profile and strong visual appeal at an acceptable cost. Frankenberg have acquired a thorough understanding of the flight catering process, and how the different elements involved impact upon the quality of the catered item presents to the passenger.

One of our proudest achievements is our ability to deliver ethnic food to the highest level of authenticity. Our airline customers include the very best carriers originating in the Far East, S.E. Asia and the Middle East as well as major North American operators. We deliver culturally authentic dishes to all these carriers to the highest quality. At Frankenberg we are able to produce meals, sealed with your branded packaging as well as F/C and J/C Meal Kits for assembly on board.