Our experienced team of culinary experts work very closely with our customers to tailor products to the precise requirement. Our teams are highly experienced in World Cuisine from all regions encompassing a huge variety of flavours, cultures and tastes.
The Frankenberg Culinary Design Centre is a fully independent, 360 sqm development kitchen employing at least 10 R&D chefs and assistants who constantly researching authentic, ethnic meals. We encourage our customers to send to us their own chefs and experts in the cuisine of their origin. They work with us on recipe development and dishes that are 100% authenticity in taste, flavour and consistency. Many of our team travel to various regions around the world to fully absorb the culture and technology that goes into perfecting ethnic food. From the traditional English Breakfast to the most complex Japanese Teppanyaki, true authenticity is the hallmark of Frankenberg.