Since 1985 Frankenberg’s main activity has been the development and manufacture of frozen meals
for the In-flight Industry. Each meal or component has been developed to the specific needs of the
airline or caterer. From those early days our goal has remained simple - to be the best-in-class
partner, that is, an extension of the customer’s own development team.
As our business has grown, we have developed into new market sectors that now encompass Retail
and Foodservice markets that all seek the quality and consistency that have become synonymous with
the Frankenberg brand.
Herausragende Leistungen von engagierten Studierenden anzuerkennen und zur Förderung der Fachkräfte von Morgen beizutragen ist der Grundgedanke warum...
At the recent Salon Culinaire Mondiale, held as part of the Igeho '13 Exhibition, held in Basel, Switzerland, on 22-27/11/13, Frankenberg are pleased...